Paleo Creamy Coleslaw

 I love, love, love a good creamy summery coleslaw. With barbecue it's always my side of choice, even before potato or macaroni salad. Now all the coleslaw I used to make would have a bit of sugar in it, but since that's no longer allowed you can sweeten with a little apple or pineapple juice, if need be. I found that this didn't particularly need to be sweetened at all.

Paleo Creamy Coleslaw

2 cups shredded cabbage, 1/2 cup shredded carrot, 1/2 cup shredded purple cabbage, 

OR

1 bag coleslaw mix

1 1/2 t ground celery seed OR 2 T mustard OR 1 T ground horseradish

salt

pepper

apple or pineapple juice (if necessary)

1/2 C mayo

2 T water 

1. Mix all the ingredients and chill for at least an hour. If you like creamier coleslaw, add more mayo. Thinner, less mayo. 

2.The celery seed, mustard, and horseradish all lend that wonderful acidic bite, and I would use whichever one you happen to have on hand.

Posted in: $5 or less, cooking, recipe, side dish, vegetarian, veggies