The First 30 Days

Okay, thirty days are done. Where am I at? Will I continue?

Stuffed Poblano Peppers

Perfect as a side dish, a lunch, or part of a main dinner entree!

Paleo Creamy Coleslaw

Just in time for those end-of-summer barbecues!

Monday, March 19, 2012

Aaand She's Back!

The short story is that I got a job. (Hurrah!) The long story is that I got a GREAT job, that (while absorbing all of my time in the last 6 months) I love. Now that things are slowing down a bit (ha!), I finally have been able to carve out some time to focus on my eating.

From the time that I was hired I went from eating paleo to eating from the vending machine on what little time I had. Many days I didn't eat at all. I kept wanting to return to a healthier way of eating, but each time got derailed; until this past weekend when I shouted "NO MORE!"

Today was the first day back on paleo, and I am happy as a clam. A gorgeous greens salad for lunch with a little olive tapenade and a tablespoon of fresh organic goat cheese. Dinner was a large beef shortrib, roasted, sauteed cabbage, grilled zuchinni, and a large roasted carrot. I've also started an exercise regimen that I can easily keep up with at work, until I can supplement with biking in the warmer weather.

My attention to this website will return, but I won't be able to post as many photos as before; the truth is that my work does keep me exceedingly busy. What I'd like to be able to showcase for those visiting, however, is that a girl with a 9-5 job can still find the time to cook, eat, and exercise--the caveman way.

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